Pitango Bakery Menu Home » Bakery » Pitango Bakery Menu SANDWICHES Chicken & Roasted Vegetables Roasted chicken, stracchino, arugula, roasted bell peppers, roasted tomatoes, and roasted eggplant. Mortadella Italian mortadella, roasted shishito peppers, roasted bell peppers, pepperoncini, arugula. Red Tomato focaccia, Prosciutto di Parma, fresh mozzarella, avocado. Rustico Baguette, Prosciutto di parma, mozzarella, sun dried tomato spread, and basil. Milano Prosciutto Cotto (house-cured roasted ham), fresh mozzarella, tomato, basil. Chicken Salad Roasted chicken, homemade mayo, almonds, crunchy veggies, dried cranberries, fresh herbs. Salami Finocchiona salami, stracchino cheese, roasted red peppers. Caprese Sandwich Fresh mozzarella, tomato, basil, olive oil. Feta & Eggplant Sandwich Feta, roasted eggplant, arugula, basil. B.Y.O Build your own sandwich from our house prepared ingredients. SALADS Mediterranean House roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette. Caprese Tomato, fresh mozzarella, basil, balsamic vinegar, olive oil. Beet Roasted beets, mixed greens, tomato, feta, walnuts, basil, balsamic vinaigrette. B.Y.O Create your own salad from our house prepared ingredients. PLATES Made to order plates, featuring specialty meats and cheeses. Each plate includes a caprese salad, mixed greens, roasted vegetables, olives, and assorted bread. Prosciutto di Parma Classic imported Italian Ham. Cheese Selection of artisanal, imported cheeses. Vegetarian Selection of house roasted seasonal vegetables BREADS Country Loaf Wild-yeast leavened with a crusty exterior and an open-crumb, whole wheat interior. Baguette Lean dough in a French-inspired style. Rustic White Crispy crust and moist, varied crumb structure. More wonderful than Wonder bread. EPI Baguette Epi means “wheat” in French. This baguette is finished with a scissor-cut to create a wheat-strand shape, then sprinkled with sesame & poppy seeds. Challah Traditional Eastern European braided egg bread; heavily fermented with a fine, soft crumb. Rye Organic rye flour and a combination of pre-fermented and wild yeast give this seeded bread a robust flavor. Brioche A slightly sweet and buttery, soft French bread. Shaped into rolls or braided. Olive and Plain Ciabatta Italy’s response to the French baguette. Translates to “slipper” in Italian. Choose plain or Zatar & Kalamata olive. Focaccia (Plain Tomato or Onion) Italian-style flat-bread finished with sea salt and drizzled with olive oil. Choose plain, onion or tomato. HOT BEVERAGES Espresso Americano Macchiato Cappuccino Latte Tea Chai Latte Cortado Cafe Au Lait Red Eye Dirty Latte Breve COLD BEVERAGES Iced Latte Iced Coffee Iced Tea Iced Chai Latte Iced Mocha Fresh Squeezed Pomegranate, Orange or Grape Fruit PASTRIES Croissant Plain, Chocolate, Almond, Ham and Cheese, Spinach + Feta, Rum Raisin Pin Wheel, Cruffins (filled with Vanilla Pastry Cream) Tarts Dark Chocolate Espresso, Lemon Curd, Mascarpone Cheesecake, Seasonal Fruit + Almond, Chocolate Hazelnut Cookies Chocolate Chip, Oatmeal Raisin, Chewy Almond, Chocolate Crackle Muffins and Breads Blueberry Crumble Muffins, Chocolate Chunk Muffins, Lemon Poppy Seed Pound Cake, Banana Bread Pies Bourbon Pecan Pie, Rustic Apple Pie. CAKES House Made 10” Round, 12-20 Slices. Let us know if you have any special requests (24-hour advance needed). Triple Chocolate Cake Layered with whipped cream and milk chocolate ganache, coated with dark chocolate ganache. Birthday Cake Light almond cake filled with dark chocolate ganache and iced with vanilla buttercream. All Occasion Cake Blueberry Crumble Muffins, Chocolate Chunk Muffins, Lemon Poppy Seed Pound Cake, Banana Bread Carrot Cake Filled with house-made apple marmalade, coated with cream cheese buttercream, and studded with pecans.