Chocolate Noir

It’s all about the chocolate: dark, deep and complex. This marriage of Venezuelan cocoa and Costa Rican couverture chocolate creates an intense flavor that’s not too sweet or too bitter. It’s also rich in antioxidants and low in fat (it’s actually a non-dairy gelato). 100% Organic.

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CATERING INQUIRIES

We would love to liven up your party or special event with Pitango products.

Gelato Catering Bakery Catering