Pistachio

When it comes to pistachios, there is one undisputed kind: Pistachio di Bronte. This tough little nut grown in Sicily in the foothills of the active Mount Etna volcano yields fruit only once in two years. We decided to fly it in because there is nothing that comes close to its incredible flavor. Slow Food

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We would love to liven up your party or special event with Pitango products.

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