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Pitango Bakery + Cafe

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    • Hours & Location

    903 S Ann Street,
    Baltimore, MD 21231 (opens in a new tab)
    (443) 676-6447‬

    Sunday – Tuesday:  7 am - 8 pm 

    Wednesday – Saturday:  7 am - 10 pm 

    Order Online

    About


    Pitango Bakery + Café was launched in 2015 with the same focus on honest ingredients and attention to detail as we devote to Pitango Gelato. We were inspired by classic Italian bakeries and sandwich shops, where taking shortcuts is unheard of and there is no substitute for quality and authenticity. Our mission is quite simple: To share the miracle that happens when great bread meets an incredible cheese or Prosciutto di Parma. Located on the waterfront in Baltimore’s Fells Point neighborhood, next door to the new Sagamore Pendry Hotel.

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    Get Directions (opens in a new tab)

    Breakfast Sandwiches

    • PROSCIUTTO CROISSANT

      Prosciutto di Parma, mozzarella.

    • CAPRESE CROISSANT (V)

      Mozzarella, tomato, basil.

    • MASCARPONE + JAM CROISSANT (V)

      Mascarpone cheese, strawberry preserves.

    • SALMON BREAKFAST CROISSANT

      Smoked Salmon, cream cheese, capers, dill.

    • EGG ON CROISSANT (V)

      House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

    • MUESLI (V)

      Yogurt, granola, seasonal fruit, mint, honey.

    • PROSCIUTTO & EGG ON CROISSANT

      House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

    Toasts

    Toasted bread, baked daily, served open-faced.

    • AVOCADO (V)

      Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.

    • SALMON

      Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.

    • AVOCADO AND GORGONZOLA (V)

      Avocado, Gorgonzola Dolce, walnuts and a drizzle of honey.

    Salads

    Add Protein: Prosciutto- $7, Salmon- $7, Chicken- $6, Avocado- $3

    • Farro (V)

      Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.

    • Caprese (V)

      Tomato, fresh mozzarella, basil, arugula, olive oil.

    • BEET (V)

      House-roasted beets, mixed greens, tomato, feta, walnuts, basil, balsamic vinaigrette.

    • FENNEL (V)

      Fennel, herby arugula mix, Kalamata olives, walnuts, shaved Granny Smith apples, lemon vinaigrette, Parmigiano.

    • MEDITERRANEAN (V)

      Mixed greens, house-roasted eggplant, tomato, Kalamata olives, feta, balsamic vinaigrette.

    Sandwiches

    • Rustico

      Prosciutto di parma, mozzarella, sun-dried tomato spread, arugula, basil.

    • Soppresata

      Sweet Soppresata, stracchino cheese, roasted red peppers, arugula.

    • Mortadella

      Mortadella, roasted bell peppers, arugula, pepperoncini, mozzarella.

    • Melanzane (VEGAN)

      House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.

    • RED

      Prosciutto di Parma, mozzarella, avocado on tomato focaccia.

    • CAPRESE (v)

      Mozzarella, tomato, basil, salt and pepper, olive oil.

    • MILANO

      Cotto Ham, mozzarella, tomato, basil, salt and pepper, olive oil.

    • CHICKEN AND ROASTED VEGGIES

      Roasted chicken, stracchino cheese, pomodori secchi, stracchino, roasted red peppers, eggplant, tomato, arugula.

    • GRILLED CHEESE (v)

      Asiago, Gruyere, and Parmigiano

    • SPECK

      Speck, stracchino, avocado.

    HOUSE-MADE CROISSANTS
    Plain, Almond, Chocolate

    HOUSE-MADE TARTS
    Almond, Seasonal fruit

    HOUSE-MADE MUFFINS

    BANANA BREAD

    HOUSE-MADE COOKIES
    Biscotti, Almond, Chocolate Chip

    SEASONAL SCONES



    PLATES

    • SALUMI PLATE

      Speck, Proscuitto Di Parma, Mortadella, and Soppresata. Served with cornichon, grainy mustard, and focaccia.

    • PITANGO PLATE

      Coppa, Proscuitto Di Parma, Fresh Mozzarella, and Gruyere. Served with tomato, pomodori secchi, avocado, olives, and focaccia

    • FORMAGGI PLATE

      Gorgonzola, Stracchino, Parmigiano, and Gruyere. Served with fig spread, walnuts, and focaccia.

    Weekend Cocktails

    • Mimosa Glass

    • Mimosa Carafe

    • SANGRIA

    • ELDERFLOWER COLLINS

    • LIMONCELLO SPRITZ

    • SPARKLING VODKA LEMONADE

    • Pink 75

    • French 75

    • Hugo Spritz

    • Aperol Spritz

    Wine & Beer

    • Assorted Canned Beer

    • Wine by the Glass

    Coffee

    • Americano

    • Espresso

    • Machiatto

    • DRIP COFFEE

    • CAPPUCCINO

    • Cortado

    • Latte

    • Cafe Au Lait

    • Red Eye

    • Cold Brew

    • Shakerato

    • Espresso Tonic

    • Chai

    • Dirty Chai

    • Matcha Latte

    ©2017 PITANGO GELATO LLC. ALL RIGHTS RESERVED PITANGO GELATO™